FOOD & BEVERAGE

THE MATCHA TOKYO started the first shop in Omotesando, Tokyo, a representative landmark of Japanese trends. The 4 branches in Japan are all located in popular hot spots: Tokyo Omotesando, Shibuya, Shinjuku and Osaka Umeda. We integrate MATCHA into the streets of Tokyo where Japanese culture and global touch are intertwined, pursues unrestrained and freehand lifestyle, and infuse this lifestyle into Hong Kong in the same way. Whether you are strolling on the street or on your way to work, you can also start the ” MATCHA Habit”!Young tea masters in the store show the tea ceremony craftsmanship in a fashionable and leisurely way, blending various drinks, making it easy and leisurely to taste the pure and exquisite taste of high-quality matcha in big city to steal a moment from busy city life.It is the first time in the form of a café in The Mills shop to present a simple and fashionable style with providing not only MATCHA but also 2 different coffee beans for selection and will be updated regularly. For the food, there are also light meals limited available at this shop, including soup, salad, egg in cloud and etc.

Fleur is a flower-themed brunch diner, with highlights in fresh and edible flowers. We are committed to providing a comfortable relaxation with fresh and delicious cuisine, and to bringing the colourful Brunch Culture to The Mills.

KOKO Coffee Roasters is an extension of the local coffee brand Coco Espresso, KOKO Coffee Roasters will continue to serve every customer with heart, passion and the finest coffee, like we did in the past decade. Regardless of our location and offerings, KOKO Coffee Roasters remains true to our original aspirations, which is to provide a complete coffee experience to our customers by the freshest farm direct coffee beans and outstanding roasting technique. While exploring higher coffee standards, we ensure that the farmers’ efforts and our craftmanship will be manifested in every sip of our coffee.

The interior of the BENTOYA store is designed in a wooden style, which offers a simple and cozy vibe. Using 100% Japanese rice and udon, BENTOYA serves Japanese-style rice and udon. Seared Beef tongue is one of their best dishes. It has the most mellow taste and the richest part of the oil. The thick-cut makes the dish even more tender and juicy!

The history of “Big Light” and its traditional alley wonton noodles date back to the 1960s.

Rejuvenating the theme of American Diner culture in the 1950s, blending the timeless pop art culture, drawing whimsical cute cartoon characters, creating wonderful comic stories that travel through time and space, crafting endless possibilities for classic American vegetarian meals.

kobane -As a Trial & Error shop. We would like to bring out the idea of minimalism. Try to compromise between taste and presentation, focus with the food of “UMAMI”. Inspire everyone to taste simple but not insipid. With playful “washoku” cuisine and amazing dessert with passion.

Specialist with dim sum freshly made everyday. Inheriting Hong Kong’s cuisine with heart