Date & Time: 22.11.2019  (10:30- 12:00)
Participation Fee: $480
Target: Adult (Conduct in English)
Teacher: Naoko Minagi
Description:
 Japanese Cuisine: Karaage & Pork and Vegetable Miso Soup , Onigiri
 Tips to make juicy and crispy karaage
 Tips to make Japanese sushi rice and onigiri
Online registration path: www.facebook.com/thebigthingslimited (Tel: 6292 1989)
Unit number: 204
Shop name: The Big Things Kitchen