Enhance your knowledge of Kombucha-making and explore your creativity with ingredient combinations! Research indicates that probiotic fermented foods, such as coffee fermented with red tea fungus, are rich in probiotics that can stimulate serotonin production. To further boost brain health, incorporate Grassleaf Sweetflag Rhizome, which is known for its cognitive and anxiety-reducing properties, into the fermentation process. You will have the chance to mix and taste this unique blend of Kombucha that you create!

Date

2024.5.25(Sat)

Time

1.5 hr

11:30am – 1:00pm

2:30pm – 4:00pm

Venue

The Mills Fabrica (4/F, The Mills)

Workshop instructor

Dr Stella Wong, Founder, Lectcha, and Registered Chinese Medicine Practitioner

Dr Stella Wong obtained her Bachelor’s degree from Beijing University of Chinese Medicine and PhD in Chinese Medicine from The University of Hong Kong. Dr Wong has participated in the National Depression Treatment Research Project, and her research articles have been published in prestigious international SCI journals. She specializes in the treatment of neurological and psychiatric diseases, including depression and dementia. Inspired by her research on the brain-gut-axis, Dr Wong founded Lectcha, a probiotic fermented herbal beverage formulated to suit modern-day lifestyles.

Language

Cantonese

Fee

HK$200 

Includes a starter kit worth HK$250: kombucha, primary fermentation bottles, tea leaves, fermentation broth, secondary fermentation bottles x 2, brewing instructions and HK$80 The Mills e-coupon

Quota

15 per session

*Children under 12 must be accompanied by an adult and will be given a starter kit and materials.